Oligodang Syrup

QAR 12,00

Oligodang Syrup - also known as oligosaccharide - is widely used in Korean cuisine to sweeten and thicken dishes.

Oligodang Syrup has a similar viscosity and sweetness to honey - but importantly, it has a neutral flavor (no floral taste like honey).


That's why it's regularly used to sweeten stir-fried Korean dishes like Myeolchi Bokkeum (stir-fried anchovies) or Korean-Style Yangnyeom Fried Chicken - to name just a few.


Both Isomalt and Fructo Oligosaccharide are extracted from natural vegetables (vegan-safe, gluten-free) and nearly identical in taste and nutritional value.




    Storage Tips

    Before opening, store in a cool, dry area

    After opening, store in a cool, dry area

    How to use

    Use as a substitute for corn syrup

    Use as a substitute for honey

    Use as a substitute for sugar